Recipes, local producers, seasonal favourites and the places that give them meaning.
RECIPE / 7 MIN READA simple dish, a thousand memories. Start with beans, finish with a story.
In the Irpinian kitchen, pasta and beans are cooked patiently. A little extra virgin olive oil, beans prepared until tender, pasta and herbs become something far greater than the sum of their parts.
ROOTS / IRPINIAMountains, groves, villages and people who make food with character.
Pappatu begins in Monteforte Irpino. Its stories reach across all Irpinia, from chestnuts and hazelnuts to caciocavallo, olive oil and traditional beans.
CHRISTMAS / GIFTSLess ordinary gifting. More memory, territory and unexpected joy.
Choose a pre-curated Italian food selection for the person, not just for the price. In the full shop, country restrictions and available stock will determine the final box.
Pappatu was born in Monteforte Irpino, at the gateway to a land of mountains, orchards, villages and extraordinary food. Our roots belong to Irpinia. Our curiosity travels throughout Italy.
“What grows with difficulty grows with character.”
MONTEFORTE IRPINO IS OUR STARTING POINT. IRPINIA IS OUR STORY.
